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	1.	Image from Amazon.com	HUEVOS PESCADOS Y MARISCOS Maipe de Toulouse-Lautrec ; Revisión de Juan Cañas y Coordinación de Marisa Trigo by TOULOUSE, LAUTREC MAIPE DE I.CAÑAS, JUAN, REV II.TRIGO, MARISA, COOR Series: NUEVA ENCICLOPEDIA FEMENINA Edition: 2 ed. Material type: Text; Format: print Publication details: Barcelona : EDICIONES CEAC Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.5. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	COCINA CON HORNO MICROONDAS Lilian Goligorsky y Pilar Aymerich by GOLIGORSKY, LILIAN I.AYMERICH, PILAR, COAUT Series: BIBLIOTECA DE COCINA Edition: 2 ed. Material type: Text; Format: print Publication details: Barcelona : EDICIONES CEAC Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.5. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	LA COCINA VEGETARIANA Sarah Brown by BROWN, SARAH ELIZABETH Edition: 2 ed. Material type: Text; Format: print Publication details: Barcelona : EDICIONES CEAC Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.5636. Place hold Save to lists Add to cart (remove)
	4.		LA GRAN COCINA PASO A PASO Carlos Gispert, director by I.GISPERT, CARLOS, DIR Material type: Text; Format: print Publication details: Barcelona : OCEANO GRUPO EDITORIAL Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (4)Call number: R 641.5, ... Lists: Registros OI. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	ARTE CULINARIO BASES Y PROCEDIMIENTOS Graciela Martínez de Flores Escobar ; coordinadora Paulina Monroy Campero. by FLORES ESCOBAR, GRACIELA MARTINEZ DE MONROY CAMPERO, PAULINA, COORD Edition: 1 ed. Material type: Text; Format: print Publication details: México : LIMUSA Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.5. Lists: Registros OI. Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com	LA COCINA AL VAPOR Laura y Margarita Landra by LANDRA, LAURA I.LANDRA, MARGARITA, COAUT Series: COLECCION COCINA Edition: 1 ed. Material type: Text; Format: print Publication details: Barcelona : DE VECCHI Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.5. Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com	MENUS DE CALIDAD PARA INSITUCIONES SELECCION DE PLATILLOS PARA COMEDORES DE EJECUTIVOS Graciela Martínez de Florez Escobar by FLORES ESCOBAR, GRACIELA MARTINEZ DE Series: CANIEM NUM 121 Edition: 1 ed. Material type: Text; Format: print Publication details: México : LIMUSA Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.57. Place hold Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Industrialización de masa para empanadas Francia Magdalena Santos Gómez. by Santos Gómez, Francia Magdalena I.Tít Material type: Text; Format: print Publication details: República Dominicana : Editorial Santuario 2015 Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: RD 641.815Sa596i. Place hold Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Diccionario de gastronomía y hotelería : inglés-español, español-inglés Ignacio Méndez-Trelles Díaz by Méndez-Trelles Díaz, Ignacio I.Tít Material type: Text; Format: print Publication details: España : Editorial Paraninfo 1999 Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: R 641.03M6999d. Place hold Save to lists Add to cart (remove)