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COMO PREPARAR BANQUETES DE 25 HASTA 500 PERSONAS RECEPCIONES BUFFETS COMIDAS Grace Shugart, Mery Molt y Maxine Wilson ; Traducido por : Herenia Antillón Almazán by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: México : LIMUSA
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (2)Call number: 641.5, ...

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TRATADO DE ALIMENTOS Y BEBIDAS IV RECETARIO DEL GOURMET Javier Reynoso Ron by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: México : LIMUSA
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.

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El sentido del gusto : comida, estética y filosofía Carolyn Korsmeyer; Francisco Beltrán Adell, [Traductor]. by Series: Colección Paidós Transiciones ; 38
Material type: Text Text; Format: print
Publication details: Barcelona, España : Ediciones Paidós 2002
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.3001 K844s.

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