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82.
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MANUAL DE LA INDUSTRIA HOTELERA LA GESTION DEL HOTEL Giovanni Emilio Buzzelli by
Material type: Text Text; Format: print
Publication details: Barcelona : EDICIONES CEAC
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (2)Call number: 647068, ...
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83.
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MANUAL DE LA INDUSTRIA HOTELERA PROYECCION ESTRUCTURA Y TECNOLOGIA Giovanni Emilio Buzzetti by
Material type: Text Text; Format: print
Publication details: Barcelona : EDICIONES CEAC
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (2)Call number: 647.9401, ...
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84.
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TURISMO HOTELERIA Y RESTAURAANTES José M. Raya, Director de Obra ; Elene Fonseca, Ediora by
Material type: Text Text; Format: print
Publication details: Barcelona : LEXUS EDITORES
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (3)Call number: 338.4791, ...
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85.
APRENDER A CREAR UNA EMPRESA TURISTICA Luís Berastain by Series: COLECCION APRENDER PAIDOS
Material type: Text Text; Format: print
Publication details: Barcelona : PAIDOS
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 338.4791.
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86.
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NUEVA ENCICLOPEDIA PRACTICA DE TURISMO HOTELES Y RESTAURANTES Carlos Gispert ; Director by
Material type: Text Text; Format: print
Publication details: Barcelona : OCEANO GRUPO EDITORIAL
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (3)Call number: R 338.479 1 03, ...

87.
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HUEVOS PESCADOS Y MARISCOS Maipe de Toulouse-Lautrec ; Revisión de Juan Cañas y Coordinación de Marisa Trigo by Series: NUEVA ENCICLOPEDIA FEMENINA
Edition: 2 ed.
Material type: Text Text; Format: print
Publication details: Barcelona : EDICIONES CEAC
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.5.

88.
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COCINA CON HORNO MICROONDAS Lilian Goligorsky y Pilar Aymerich by Series: BIBLIOTECA DE COCINA
Edition: 2 ed.
Material type: Text Text; Format: print
Publication details: Barcelona : EDICIONES CEAC
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.5.

89.
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LA COCINA DE LOS CONGELADOS L. Goligorsky by
Edition: 2 ed
Material type: Text Text; Format: print
Publication details: Barcelona : EDICIONES CEAC
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641453.

90.
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LA COCINA VEGETARIANA Sarah Brown by
Edition: 2 ed.
Material type: Text Text; Format: print
Publication details: Barcelona : EDICIONES CEAC
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.5636.

91.
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LA GRAN RESPOSTERIA PASO A PASO Dirección de Carlos Gispert by
Material type: Text Text; Format: print
Publication details: Barcelona : OCEANO GRUPO EDITORIAL
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.86.
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92.
LA GRAN COCINA PASO A PASO Carlos Gispert, director by
Material type: Text Text; Format: print
Publication details: Barcelona : OCEANO GRUPO EDITORIAL
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (4)Call number: R 641.5, ...
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93.
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LA COCINA AL VAPOR Laura y Margarita Landra by Series: COLECCION COCINA
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Barcelona : DE VECCHI
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.5.

94.
LAS CINCO GRANDES REGLAS DE LA VENTA Percy H. Whiting ; Traducido por Rafael Estartús. by
Edition: 4 ed.
Material type: Text Text; Format: print
Publication details: Barcelona : EDICIONES OMEGA
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 658.85.

95.
LAS CINCO GRANDES REGLAS DE LA VENTA Percy H. Whiting ; traducido por Rafael Estartús by
Edition: 7 ed.
Material type: Text Text; Format: print
Publication details: Barcelona : S N
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 658.85.

96.
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1001 FORMAS DE RECOMPENSAR A LOS EMPLEADOS Bob Nelson ; Traducción de Affan Buitrago Valencia by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Barcelona : EDITORIAL NORMA
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 658325.

97.
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LAS NUEVAS FRANTERAS DEL MANAGEMENT Rosabeth Moss Kanter ; traducción de Irene Nuñez Aréchaga by Series: PAIDOS EMPRESA
Material type: Text Text; Format: print
Publication details: Barcelona : PAIDOS
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (2)Call number: 658.4, ...

98.
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CONTROL DE PRODUCCION CON HOJA ELECTRONICA Ramón Escamilla by Series: COLECCION GESTION EMPRESARIAL
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Barcelona : EDICIONES CEAC
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 670427.

99.
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NEGOCIOS : LAS 10 CLAVES PARA HACER NEOCIOS CON EXITO Y VENDER MAS EN INTERNET. Luís del Barrio. by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Barcelona : EDICIONES GESTION 2000
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 658.84.
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100.
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CURSO COMPLETO DE MARKETING Equipo de Economistas DVE. Series: COLECCION MANUALES PARA LA EMPRESA
Material type: Text Text; Format: print
Publication details: Barcelona : EDITORIAL DE VECCHI
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 658.8.