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DICCIONARIO DE HOSTELERIA HOTELERIA Y TURISMO RESTAURANTE Y GASTRONOMIA CAFETERIA Y BAR Jesús Felipe gallego y Ramón Peyrolon Melendo. by
Edition: 3
Material type: Text Text; Format: print
Publication details: Madrid : EDITORIAL PARANINFO
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: R 338.479103.

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2.
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El sentido del gusto : comida, estética y filosofía Carolyn Korsmeyer; Francisco Beltrán Adell, [Traductor]. by Series: Colección Paidós Transiciones ; 38
Material type: Text Text; Format: print
Publication details: Barcelona, España : Ediciones Paidós 2002
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 641.3001 K844s.

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