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MANUAL PRACICO DE RESTAURANTE Jesús Felipe Gallego ; Colaboración de Juan Pablo Felipe Tablado by
Edition: 10 ed.
Material type: Text Text; Format: print
Publication details: Madrid : EDICIONES PARANINFO
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 647.95.

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COMO INICIAR Y ADMINNISTRAR UN RESTAURANTE Brian Cooper, Brian Floody y Gina McNeill ; Traducido por Affán Buitrago. by
Edition: 1 ed.
Material type: Text Text; Format: print
Publication details: Bogotá : EDITORIAL NORMA
Availability: Items available for loan: Biblioteca Central Mons. Favio M. Rivas S. (1)Call number: 647.95.

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