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DICCIONARIO DE HOSTELERIA HOTELERIA Y TURISMO RESTAURANTE Y GASTRONOMIA CAFETERIA Y BAR Jesús Felipe gallego y Ramón Peyrolon Melendo.

By: Contributor(s): Material type: TextTextPublication details: Madrid : EDITORIAL PARANINFOEdition: 3Description: 600 p. / 24 cmISBN:
  • 84-283-2336-4
Subject(s): DDC classification:
  • R 338.479103  G1359d3
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libros Biblioteca Central Mons. Favio M. Rivas S. Acervo general de Libros R 338.479103 (Browse shelf(Opens below)) 1 Available 000000003322

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