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MANUAL PRACICO DE RESTAURANTE Jesús Felipe Gallego ; Colaboración de Juan Pablo Felipe Tablado

By: Contributor(s): Material type: TextTextPublication details: Madrid : EDICIONES PARANINFOEdition: 10 edDescription: 407p. ; il. ; 21cmISBN:
  • 978-84-283-2512-7
Subject(s): DDC classification:
  • 647.95 F3351m10
Contents:
Incluye Tabla de Contenido, Anexo y Apendices
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libros Biblioteca Central Mons. Favio M. Rivas S. Acervo general de Libros 647.95 (Browse shelf(Opens below)) 1 Available 000000001377

Incluye Tabla de Contenido, Anexo y Apendices

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